Culinary
Knife sharpening for kitchens
A sharp knife cuts cleanly, cooks evenly and is safer to hold. We sharpen for restaurants, supermarkets and home cooks alike.
What we take in
- Chef, paring and boning knives
- Meat slicing blades
- Food processor blades
- Paper knives
- Restoration and rehandling
- Japanese and German edges
Ask about the Knife Programme: two sets of knives dedicated to your kitchen, swapped on your schedule, so nobody on your line ever works with a dull blade.
What it costs
Canadian dollars
Knives and planers
Knife sharpening$1.00 / inch
Paper knives$1.50 / inch
Meat slicing blades$35
Restoration and handlesAsk us
Starting points, not quotes. Plenty of jobs need a look first, and we tell you before we start. See the full price list
We sharpen almost everything
The other trades across the bench
Industrial and contractorsfrom $0.50 / tooth
Forestry and yardfrom $8
Medical, veterinary and podiatryfrom $10