For commercial kitchens
The Knife Programme
Two sets of knives dedicated to your kitchen, swapped on your schedule. Most kitchens run a four-week rotation. Nobody on your line works with a dull blade, and you stop buying knives.
- Exchanges pause when you close for the season and step up when you are busy.
- Sharper knives are safer knives, and they let you carry fewer of them.
- Sudbury based, no more than twenty minutes away when you need us.
- Serving kitchens and supermarkets from Manitoulin Island to North Bay.
Thirty years, and the wheel has not stopped.
Left on Google by people who brought something in
What customers say
“I brought a Finnish knife in yesterday. I was only expecting a sharpening and a clean-up of the nicks. The quality of the work, and the fact that you took the time to polish up the brass, was a really impressive and generous gesture.”
Scott ManuelYesSuits
“Brought in my Japanese knife last minute, Marc sharpened it in front of me. It was ready in minutes and the quality was excellent. I also didn’t have to spend a fortune.”
Nicolas Lacroix
“Live in Ottawa and got a complete Wusthof set from Bays 18 years ago. I shipped them back and they were returned razor sharp. They even gave me tips on how to maintain them.”
Alex Bender
“I’m a dog groomer from Providence Bay and don’t mind traveling to Sudbury for the amazing work. Thank you so much for the great service.”
Carole Prevost